Wednesday, November 9, 2011

On the menu for tonight...

Hungarian goulash, and homemade honey-wheat rolls. Yum!

NOT anything like icky American goulash, which I believe is ground beef with tomatoes and egg noodles, right? Hungarian goulash is beef cubes slow cooked with tomato puree, onion and lots of smokey Hungarian paprika, served over rice. It is so freaking good!

Yup, I've got skills in the kitchen.

Only thanks to my mom, though, those are both her recipes.

Now I'm hungry!